Culinary Arts

In 2017, WWIA formed a Culinary Arts Committee to examine the demands and potential for the initiative. Our Heroes and their significant others were very eager to learn more about wild game and fish preparation and presentation in support of healthy lifestyles.  In 2018, we initiated the program with two Culinary Arts events, the Galveston Couples Fishing and Culinary Event and the Minnesota Caregivers Culinary Experience. Feedback from these events was positive and the Galveston Couples Fishing and Culinary Event is held annually.  We look for opportunities to expand and involve more Heroes and their families into this program. 

2018 Galveston Couples Fishing and Culinary Event

2018 Minnesota Caregivers Culinary Experience

2019 Galveston Couples Fishing and Culinary Event

Testimonials from the Culinary Arts Initiative

We appreciate all of the hard work that has gone into these events, and all those who support our mission. A special thanks to our Culinary Arts Committee; Karen McDaniel, Shelley Cohen, Julie Boisen, Mo Tidball, and Crystal Masek.  Our extreme gratitude to the Cornell University Cooperative Extension The Wild Harvest Table and use of their resources. You can enjoy their phenomenal recipes too. For more information, please visit visit wildharvesttable.com/resources/#ORC.